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Recipes

Comments Off on Bread Cake or Miascia

Bread Cake or Miascia

It is thesweet par excellence dish typical of Lake Como and here is the recipe. Ingredients: 150 g of stale bread 50 g of raisins 80 g of sugar 1 egg 1 pear 1 apple A lemon A spoonful of double-zero flour 1 tablespoon of corn flour Extra virgin olive... Continue reading
Comments Off on The Paradell

The Paradell

It is another typical fruit based dessert. Here is the recipe: Ingredients: 100 gm white flour 5 eggs 3 tablespoons sugar Butter 1 glass of milk 1 apple Salt Beat the eggs and sugar together to make a frothy dough. Then cut the fruit and melt the butter. Put the... Continue reading
Comments Off on Polente and polenta del toc

Polente and polenta del toc

Polente and polenta del toc are an essential dish of the gastronomic tradition of Lake Como. Here is the recipe and preparation that is the same for all. The polenta should be cooked in boiling water and stirred continuously for at least 50 minutes to avoid lumps. At the end... Continue reading
Comments Off on The Missoltini

The Missoltini

It is a very old recipe, which provides for fish dried to maintain it over time. It is traditionally served with polysterized polenta and can be used both as an appetizer and as a main course The recipe for 2 people is as follows: Ingredients: 4 dried agons A handful... Continue reading
Comments Off on Rice with Perch

Rice with Perch

Rice with perch is one of the most loved on the shores of Lake Como, so here is the typical recipe for 4 people. Ingredients: 400 g of Carnaroli rice 300 perch fillets 250 g of butter 2 eggs Breadcrumbs q.b. Salt and pepper Sage leaves First, beat the eggs... Continue reading
Comments Off on Pancotto

Pancotto

The pancotto is an extremely simple, but tasty recipe that comes directly from the peasant tradition, when all the strived is to to put something on the table while having very little in terms of ingredients. The ingredients are simple and cooking time is also short. Here is the recipe... Continue reading
Comments Off on The Recipe of Pan di Mej

The Recipe of Pan di Mej

Pan di Mej,, or bread of millet,, was a traditional dessert that is still being prepared today on St. George's Day, that is on April 23rd, when the herdsmen agreed to buy milk. These are small cakes flavored with elderflowers, which have been soaked in fresh cream. Here is the... Continue reading
Comments Off on The Best Recipes of Lake Como Cuisine

The Best Recipes of Lake Como Cuisine

Lake Como's cuisine is a reflection of all the geographical locations of the towns and villages that overlook its shores: fresh water and mountains. That is why the most delicious dishes of the tradition enogatronomica lariana consists of fish and game and, as has been the tradition of the beautiful... Continue reading
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