It is thesweet par excellence dish typical of Lake Como and here is the recipe.
150 g of stale bread
50 g of raisins
80 g of sugar
A spoonful of double-zero flour
1 tablespoon of corn flour
Extra virgin olive oil
Butter, salt and rosemary q.b.
Mix the bread in a bowl with milk for 30 minutes, then add the diced fruits.
Add salt, lemon peel, sugar and 2 flours, then mix all the ingredients and the currants with the egg.
In a buttered baking pan pour all the dough and sprinkle with butter, sugar and rosemary leaves. Bake in the oven for an hour at about 180°.